Ingredient Highlight
The edible split gill mushroom is considered
both a nutritive and therapeutic superfood,
as well as rich in schizophyllan and protein.
It has prebiotic properties known as Beta
glucan and is known for its medicinal
properties, including anti-tumor, anti-
cancer, anti-microbial, anti-viral, and anti-
oxidant effects.Split gill mushrooms are high in protein, with 100 grams containing 17 grams of
protein. Mushroom proteins are a good
source of essential amino acids and are
gaining popularity in the food industry.















